HISTORY OF WATER AND FLOWER ESSENCES

The use of flower essences dates back centuries over many cultures. More recently, in the 1930s, they were popularised by Dr Edward Bach including his Rescue Remedy™. Australian wildflowers are particularly interesting and unique in their properties given their diversity, beauty, remoteness and the harsh conditions they typically have to endure. Most flower essence preparations use alcohol as a preservative. We add the flower essences to premium spring water using procedures that negate the need for us to use alcohol.